The Cookbook Co. Cooks

Food & Drink · Beltline

Coming up here

Off the Pages of Ottolenghi
Sat, Nov 7 · 9 AM
$160 · book by phone
Sophisticated Snacks: Elevate Your Charcuterie Board
Sun, Nov 8 · 1 PM
$125 · book by phone
Not Your Grandma's Sherry: A Specialty Dinner
Mon, Nov 9 · 5:30 PM
$185 · book by phone
Korean Cooking
Tue, Nov 10 · 5:30 PM
$130 · book by phone
Savour the Season: Festive Appetizers
Thu, Nov 12 · 5:30 PM
$130 · book by phone
An Afternoon in Marrakech: Tagines and Sides
Sun, Nov 15 · 1 PM
$125 · book by phone

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